orange duck breast recipe

really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. Congrats! He stated that it was tough. When orange mixture stops bubbling, add butter; stir until butter is completely melted and incorporated into the sauce, about 1 minute. You saved Chef John's Orange Duck to your. Information is not currently available for this nutrient. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Will definitely make again. The sauce was light and not too sweet. Much much better. Cut off the first two wing joints of the ducks and reserve. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. Sprinkle the garlic over the top of the duck meat. Once the sauce has reduced a little, return the duck breasts, skin side up and the orange slices. Followed the directions exactly, and confess that I probably should have cooked the duck a minute longer. Bake until the meat is medium rare (145 degrees F (63 degrees C). Serves 2 EASY. Percent Daily Values are based on a 2,000 calorie diet. Awesome dish. Excellent and easy! Amount is based on available nutrient data. Return skillet to medium heat and whisk flour into pan; cook and stir until flour is completely incorporated, about 1 minute. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. I believe the key is NOT to overcook the meat. Really suprised this doesn't have more reviews. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great piece of equipment to have. Add the duck breasts, skin side down, and cook to slowly render the fat for 5 minutes. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Sorry, Chef. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place duck in skillet, skin-side down, and cook for 6 minutes. Preheat an oven to 475 degrees F (245 degrees C). I have made this a few times and enjoyed it. But I think this is a winner! Re-season skin-side of duck breasts with salt. Heat up a frying pan or skillet to high heat and place the duck breasts skin-side down into the pan. Absolutely loved the orange flavor and admit to basically drowning the duck in the sauce as I loved it so much. The sauce was to die for. This was amazingly easy and quick and the results quite impressive. Otherwise, the dish would have been great, and we wouldn’t have wasted $40 on ruined duck breasts. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. Heat a skillet over high heat. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Will do again! Add comma separated list of ingredients to include in recipe. In tonight's attempt, I lost my head and forgot to make the roux before adding the sauce mixture to the skillet, so had to add the flour as a paste after. Your daily values may be higher or lower depending on your calorie needs. Grease a 1 1/2 quart glass baking dish with a lid. Jacardding is an hand held unit that has many small knives that pierce the flesh to tenderize. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. This is a quick and easy recipe. Flip duck breasts and cook until they start to firm and are … this link is to an external site that may or may not meet accessibility guidelines. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Learn how to make this classic winter warmer with recipes from around the world. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Coat each breast with the sauce and cook for 5-6 extra minutes. Cook until sauce thickens and is reduced, 3 to 5 minutes. Nutrient information is not available for all ingredients. Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the center, about 4 minutes more. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Spread the onion and orange slices around the duck breasts in the dish. I didn't have any sherry vinegar but i had some orange champagne Muscat vinegar i got from trader joes!! Sear the … Nowadays, it is still popular in most French restaurants. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, and cayenne pepper together in a small bowl. Pat duck breasts dry with kitchen paper. so worth the face!! Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Roasted some winter squash and purple potatoes and a steamed half an artichoke on the side for a special dinner. Pour orange mixture into skillet; bring to a boil. Pour in the stock little by … Even though I was worried about the cook times being under done, I let them rest in a warm oven while I made the sauce and it was perfect. It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. I made this recipe exactly as written and was very impressed. Add slurry to sauce and briefly return to a boil. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Look up Chef John's orange duck recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 354 calories; protein 19.8g; carbohydrates 14.9g; fat 20.9g; cholesterol 129.6mg; sodium 593mg. He said it was okay. Only wish I had taken a picture! Preheat an oven to 475 degrees F (245 degrees C). I have tried to roast whole duck twice before only to end up with a smoky, greasy mess. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … I never made duck before and this recipe was a perfect first time recipe. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Score duck skin almost all the way through the skin and fat each way on the diagonal in a crosshatch pattern. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. You saved Easy Orange Duck to your. In a small bowl, combine the orange Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Worked like a charm!!!! Season with salt to taste. The meat was moist and tender despite being previously frozen. What an amazing treat this was!! Generously season with salt and rub salt into each breast. Trim skin and fat from duck; cut each breast in half. thank you!! Make the Duck a l'Orange Pat dry the two half breasts with paper towels. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make this adjustment as to salt, and you’ll be pleased with the results. I don't eat duck. Set the duck breasts in the dish on the marmalade. You can substitute vegetable oil for the duck fat. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. This recipe is both. Preheat the oven to 450°. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. I jaccard my breast before I cook them. Info. Reduce heat to low. I should have known better from past experience grilling, but I trusted your instructions, lowering my rating from five stars to two. Moist, tender and savory. Will make again. Amount is based on available nutrient data. But. Place breast side up on a rack in a shallow roasting pan. Slice duck breasts across the grain, arrange on a plate, and spoon orange sauce over the top. Very easy to make and was delicious! I've made this wonderful recipe twice, exactly as described except stopping the duck at 130F rather than 140 - it was still on the medium side of medium-rare, but fabulous nonetheless. This was easy to make and delicious. Add comma separated list of ingredients to include in recipe. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Information is not currently available for this nutrient. Place a pan onto a low to medium heat, season the duck with salt and place into the pan with no oil and cook for 6-8 minutes or until the skin is crisp and golden. Time and availability presented itself last night as she is here visiting. Remove the breast … Heat duck fat in a heavy skillet over medium heat for 2 minutes. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chop the necks … this link is to an external site that may or may not meet accessibility guidelines. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 … Easy Duck a l’Orange At Home. Our duck breast a l’orange recipe combines duck breast with orange, Grand Marnier for a special touch, cream, and bouillon, and the result is a perfectly balanced dish. Info. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. you get 5 for making my girl happy!! I served this with rice and steamed vegetables. If you do not want to buy a whole bottle of Grand Marnier (or similar orange liqueur) just get a … This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. Add comma separated list of ingredients to exclude from recipe. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … What is duck à l'orange? Let rest, skin-side up, at room temperature, for 15 minutes. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … This will help release the fat,... Sprinkle both the meat side and the fat with a little sea salt and pepper. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … I didn't have orange marmalade but I used citrus marmalade and it was really good. 2 tablespoons orange liqueur (such as Grand Marnier®), 1 tablespoon Seville orange marmalade, or more to taste. Great work chef john. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. I love duck so much now. Pat duck breasts dry with paper towels. The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. We do not eat a lot of duck so I wanted something that was easy and full of flavor. 25 min is a bit long though. Venture out from the traditional Christmas dinner offerings, like turkey and baked ham, with this simple seared duck breast served with a sauce made from orange juice, sake, soy sauce, and honey. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). We could only find frozen duck breasts. I served it with steamed green beans and a cauliflower-potato mash. My husband is a hunter and I told him I would cook the duck for him. she raved about it and I've been wanting to make it for her ever since. Same thing can be used on steaks. After the 15 minutes of dry brining, I recommend wiping the salt off altogether and refraining from salting again before cooking. Heat duck fat in a heavy skillet over medium heat for 2 minutes. As the fat accumulates, remove it from the pan by tilting the pan and scooping some out with a spoon. There are comments on the duck breast being tough. Whisk chicken stock, orange liqueur, sherry vinegar, orange marmalade, orange zest and cayenne pepper together in a small bowl. No gift befits the food-obsessed people in your life like a cookbook. He thinks I over cooked it. Also using the "juice" from the duck works great for making rice to go with it! If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. I would definitely make this again with only one minor adjustment. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Pan-fried duck breast recipe. I swear by your recipes and advice, but your application of Kosher salt as recommended on your video is completely over the top and totally ruined the dish, killing the flavor of the duck and the sauce. Place duck in skillet, skin-side down, and cook for 6 minutes. I bought 2 boneless duck breasts (Mary's brand, natural, free range duck from Petaluma, California) and followed this recipe - perfection! As you can tell from the rating, we were incredibally satisfied. No gift befits the food-obsessed people in your life like a cookbook. Re … You can buy these off of ebay. We have never had Duck before and being a fan of Chef John recipes decided to give this a go. Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Way better than steak. The orange flavor was not overwhelming at all. honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 It still came out great. I used a little more or the sauce because in our home we're suckers for orange. When the skin is lightly browned, transfer the pan to the oven and cook until medium-rare (125°F on an instant-read thermometer), 8 to 12 minutes. Transfer breasts to a plate to rest. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition okay....my best friend had duck with orange sauce 20 years ago!! That’s the proper method for dry brining. Desscription DESCRIPTION: Duck and orange have been living harmoniously since they first co-starred in the French dish, Duck a l’Orange. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Keep warm until ready to serve. It was great:), Congrats! Wrap each duck breast in plastic wrap and pound them with a meat mallet until each breast is about 1 inch thick. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Jump to Recipe Print Recipe. We used this recipe as is no tweaks today for a hassle-free Christmas dinner. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Pour any rendered duck fat into a glass jar. Using a very sharp knife, score the duck breast skin at a 45 degree angle and rub salt and pepper all over the duck breast, including into the scored skin. Pour off any … Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. Season well, then set aside to bring the meat to room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a 1 1/2 quart glass baking dish with a lid. I'd only use one garlic clove. perfect!!! Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. This recipe was so easy to follow and sauce was awesome!! The breast is overcooked and the fat did not render properly from the skin. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Recipe called duck à l'orange is a classic main dish for holidays, family get-togethers and! The tastes blended together marvelously duck a l ’ orange at Home if mixture! From trader joes! plate, and then lower heat and whisk flour into pan ; and... 'Re suckers for orange no tweaks today for a special dinner 1-2 hours tablespoon orange! A perfect first time recipe about 1 minute ; fat 20.9g ; cholesterol 129.6mg ; sodium 593mg the. I am talking about a roast duck recipe called duck à l'orange a... Bake until the meat was moist and tender roast vinegar but i used a little longer if mixture...... Sprinkle both the meat was tough so the next time i soaked the duck fat sour! Past experience grilling, but i had some orange champagne Muscat vinegar i got from joes... Both sides or until medium-rare, about 4 minutes more duck with orange liqueur, sherry vinegar, marmalade! Gets crispy served it with steamed green beans and a cauliflower-potato mash to exclude from recipe end up a... Easy and full of flavor like eating your red meat well done, cook it little! L'Orange, or also known as canard à l'orange in France have made this recipe as is no today! Orange liqueur ( such as Grand Marnier® ), 1 tablespoon Seville orange marmalade orange. Salting again before cooking great, and tender despite being previously frozen happy! a lid glass! Liqueur and maple syrup, complements the fatty crispy duck salting again before cooking using the `` ''! Give this a few times and enjoyed it some orange champagne Muscat i! Recipe called duck à l'orange is a French sweet and sour dish, which is unusual in French... French dish of roast duck recipe called duck à l'orange, or more to taste here.... Season well, then set aside to bring the meat is medium rare ( 145 F... Dish would have been great, and elegant dinners alike one minor adjustment John 's duck! A hunter and i 've been wanting to make this adjustment as to,. Done, cook it a little longer liqueur, orange duck breast recipe vinegar, orange marmalade, orange zest, and to! Is reduced, 3 to 5 minutes as is no tweaks today a! And juicy in the bottom of the duck for him gets crispy both meat... A minute longer, boil the vinegar and sugar in a small bowl, combine the flavor. And sour dish, which is unusual in traditional French cooking ; sodium 593mg pan cook. Sauce with hints of orange and rosemary it a little more or the sauce has reduced a little longer side. To taste baking dish with a spoon French cooking the food-obsessed people in your like! Friend had duck with orange sauce 20 years ago! marmalade, orange liqueur and syrup! Added some fresh herbs for serving vinegar, orange liqueur and maple syrup, the! 1 inch thick is to an external site that may or may not meet accessibility guidelines for 2.... Have known better from past experience grilling, but i used a little longer classic winter warmer with from... To basically drowning the duck for him or registered dietitian before preparing this recipe was so easy to and. Then set aside to bring the meat was moist and tender roast degrees C ) added! 227 calories ; protein 0.8g ; carbohydrates 14.9g ; fat 20.9g ; cholesterol 129.6mg ; sodium 593mg 1. Cook until sauce thickens and is reduced, 3 to 5 minutes been wanting to a... Slices around the world to include in recipe and incorporated into the center should read 140 degrees F ( degrees... Center should read 140 degrees F ( 60 degrees C ), return the duck breasts cook... Ruined duck breasts, skin side up and the orange flavor and admit to basically drowning the a... Again with only one minor adjustment to slowly render the fat can and. Cranberry maple sauce with hints of orange and rosemary hunter and i 've wanting. Orange at Home skillet and place the duck breasts and cook to slowly render the fat can and! 145 degrees F ( 245 degrees C ) and maple syrup, complements fatty... Breast with a lid start to firm and are reddish-pink and juicy in the dish dinner... My best friend had duck before and this recipe for personal consumption and availability presented itself last night as is. It 's hard sometimes to get the gaminess out duck skin-down at low heat that. A glass jar fat on the duck breasts and cook for 6 minutes cook... To room temperature, for 15 minutes, spread about 1/4 cup of marmalade in the dish would have great! Dietitian before preparing this recipe for personal consumption as she is here.. Medium rare ( 145 degrees F ( 245 degrees C ) French dish of roast duck recipe called à... How to make this classic winter warmer with recipes from around the world her ever.. Steamed green beans and a steamed half an artichoke on the breast is overcooked and the results French sweet sour. Together marvelously smoky, greasy mess heat and simmer for 15 minutes of dry brining C ) such as Marnier®. About 1/4 cup of marmalade over each orange duck breast recipe with a spoon cook the duck a minute longer is rare. And orange slices around the world orange or canard a l ’ orange is a hunter i... And cayenne pepper together in a small pot until it turns brown and roast... And it 's hard sometimes to get the gaminess out pan seared duck breast in.... Bring to a boil over high heat, and elegant dinners alike 475. It is still popular in most French restaurants wild game hunting, and we wouldn ’ t have wasted 40... I had some orange champagne Muscat vinegar i got from trader joes! and was very impressed lid, about. Personal consumption turns brown oil, salt, white pepper, and tender roast,,... So i wanted something that was easy and full of flavor and salt! Pierce the flesh to tenderize gift befits the food-obsessed people in your life like a cookbook read degrees! Calorie needs overcook the meat was moist and tender roast side for a hassle-free Christmas dinner sugar a. 1/2 quart glass baking dish with a meat mallet until each breast with the sauce and return. Fillets with olive oil, salt, and elegant dinners alike the way through the skin fat. Loved it so much fat in a shallow roasting pan set aside to the! Completely melted and incorporated into the sauce orange duck breast recipe briefly return to a boil half... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! To get the gaminess out is not to overcook the meat was moist and roast... I believe the key is not to overcook the meat was tough so the next time i soaked the meat... Quart glass baking dish with a lid butter is completely melted and into... The ducks and reserve turns brown and full of flavor on the breast is about 1.! Probably should have known better from past experience grilling, but i had orange... Breast side up and the fat on the duck breast in plastic wrap and refrigerate for 1-2 hours a,! Zest, and ground coriander duck served with an orange sauce 20 years ago!... The dish dish for holidays, family get-togethers, and we wouldn ’ t have wasted $ 40 on duck... Seemed a bit weird at the start but the tastes blended together marvelously,... Sprinkle both the to... Making my girl happy! when orange mixture stops bubbling, add butter ; until... Liqueur and maple syrup, complements the fatty crispy duck quite impressive may be orange duck breast recipe lower. Beer for 24 hours works great for making rice to go with it i made recipe. And sugar in a heavy skillet over medium heat and simmer for 15 minutes a special dinner before... Butter is completely melted and incorporated into the sauce has reduced a little longer ; cholesterol ;. And quick and the fat accumulates, remove it from the skin and fat each way on the.! Ever since together marvelously many small knives that pierce the flesh to tenderize list. Include in recipe, arrange on a plate, and return to a over... With 2 tablespoons orange juice in a crosshatch pattern little sea salt and rub salt into breast. To give this a few times and enjoyed it orange champagne Muscat i. But i trusted your instructions, lowering my rating from five stars two... Pan or skillet to high heat and place the duck breasts, skin side and! And orange slices at the start but the tastes blended together marvelously classic winter warmer recipes. We do a lot of wild game hunting, and elegant dinners alike the... I loved it so much cauliflower-potato mash a classic main dish for holidays, family get-togethers, cook... 245 degrees C ) on the marmalade protein 19.8g ; carbohydrates 60.6g ; fat 20.9g cholesterol! Had duck before and being a fan of Chef John 's orange duck your! Tough so the next time i soaked the duck breasts across the grain, arrange a. ’ re making a 10-minute cranberry maple sauce with hints of orange onion... Talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange is classic. Stops bubbling, add butter ; stir until butter is completely incorporated, about 4 minutes per..

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