how to grill boneless turkey breast

If your gas grill has a designated spot for a drip pan, place it there. One of our favourite ways to serve turkey from the grill is this BBQ Turkey Breast with a Brown Sugar Rub and BBQ Sauce. Grill skin side down for about 8- 10 minutes to get some browning of the skin then flip and turn off the direct heat the side of the grill with the meat. of olive oil and 1/4 cup of white vinegar. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF … The turkey breast should stand skin side up without a problem. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Thanks to all authors for creating a page that has been read 4,906 times. So much deliciousness. Remove from the air fryer when an internal temperature of 160°F has been reached and the skin is golden and crisp. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. https://www.yummly.com/recipes/grilled-boneless-turkey-breast For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. (as show in the photo above) BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. Rub … When working with raw meat, remember to wash your hands with soap and hot water before touching other objects or surfaces. Prefect for any recipe. We wanted to ensure that this wouldn’t happen with our grill-roasted turkey breast recipe, so we sprinkled the meat with salt and arranged and tied the meat so it had an even thickness. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey … If you choose to remove, use a gentle hand since the netting holds the turkey breast together. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. The larger your turkey breast, the longer it will take to cook. Then, flip and cook for an additional 25-35 minutes. Reserve half of the butter mixture to use later. If you have leftovers, store them in the fridge for up to 4 days or freeze them for 4 to 6 months. It takes about 45-60 minutes to finish. Let it heat up for 5‒10 minutes. Grilling turkey breast can give you an opportunity to make something other than burgers on your propane grill. Turkey breasts are sold boneless and skinless or bone-in with skin. Remove turkey breast from bag and discard marinade. Please consider making a contribution to wikiHow today. How To Cook A Boneless Turkey Breast: Preheat the oven to 350 degrees F. Take the turkey breast out of the wrapping (from the grocery store meat counter or pre-packaged). If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Rub 1/2 of the mixture under skin of turkey. Preheat grill to maximum (all burners) for 10 minutes or so, so that the grill heat is high (higher than 550 degrees). If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. In this easy cooking video, I cook a boneless turkey roast on my Weber charcoal grill. Turn the grill to the max temp and close the lid on it. Sometimes it can take as long as 12 hours. Preheat grill to high heat. Use tongs and insulated cooking gloves to prevent burns. wikiHow's. Boneless turkey breast easily dries out on the grill. This article has been viewed 4,906 times. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. You can skip it if you don't have time, but it'll add flavor and keep your turkey breast from drying out on the grill. Love Boneless Skinless Turkey Breast? Recipes Featuring Boneless Skinless Turkey Breast. After about 15 minutes, your chips will start to smoke a bit. Stuff with Garlic. Mix butter, garlic, paprika, thyme, sage and salt in small bowl until well blended. 3. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Add ½ cup liquid. Lay the breasts over the grill in the manner shown in the picture. https://www.traegergrills.com/recipes/deli-style-turkey-breast Stuff with Garlic. There are 22 references cited in this article, which can be found at the bottom of the page. Cover grill, leaving vents open. 10 to 16 lb. 3. If you have a temp gauge on you grill, check on it ever 15-20 minutes to make sure it’s running in that 250-300 degrees range. Cut open the turkey packaging (leaving the netting on the turkey… Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. 4 Grill the breast for 1 to 1 1/2 hours, and baste it every 20 minutes. If you have a grill with a built-in drip pan, check it to make sure it's clean, as excess grease can cause flare-ups. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. A turkey breast that can be any number of pounds, with skin-on, and is wrapped in a plastic mesh netting. How to Roast a Turkey Breast 1. Let's learn to grill a half turkey breast to be moist with brown sugar rub. It varies. There are so many benefits to roasting a boneless skinless turkey breast instead of a whole bird. Once your turkey is grilled to perfection, let it rest for 15 to 20 minutes, then carve and serve it to your hungry guests. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. As I’ve said before, turkey is not just for the holidays! Rinse the turkey breast to give it a quick wash. 4. Turkey breast is easier to grill and carve than a whole turkey, and goes well with just about any side from mashed potatoes to couscous salad. Use high heat on your gas grill. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. 24 hours before you start cooking. Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Brining is an optional step. Boneless Turkey Breasts. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. Flip the turkey over after 15 minutes. Rub turkey skin with oil; … Place turkey, breast up, on cooking grate over drip pan. Preheat the grill to medium high. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. To learn more about grilling a turkey breast, like how to preheat your grill… A gas grill – I have a basic Weber Spirit 3-Burner; A smoker tray, or some aluminum foil – I use this one; A meat thermometer. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Set … Cover grill, leaving vents open. 2. We wanted to ensure that this wouldn’t happen with our grill-roasted turkey breast recipe, so we sprinkled the meat with salt and arranged and tied the meat so it had an even thickness. Otherwise, place it over the center of the grill under the cooking grate. Set the turkey breast, skin side down, on the cool side of the grill and close the cover. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Grill until the internal … You can use bone-in or skin-on for this recipe; they’ll just take a little longer to cook. References. After brineing your turkey breast, rub melted butter, chopped herbs, lemon zest, and orange zest all over the turkey breast to season and flavor it. Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. How Long to Smoke a Turkey Breast. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Marinated Smoked Turkey Breast Hey Grill, Hey. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. A half breast will feed two to four people, while a full breast will feed six to eight. Last Updated: September 6, 2019 How Long Does It Take to Smoke Turkey Breast? Preheat grill by turning all burners to medium. During that first hour, … Turkey breasts are sold boneless and skinless or bone-in with skin. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Cook for 25 minutes. Then use your grill brush to scrape the grate and make sure it’s clean. Boneless turkey breast easily dries out on the grill. If you don't have time to brine the breast overnight, brining it for about an hour will still lend some moisture. https://www.traegergrills.com/recipes/deli-style-turkey-breast A half breast will feed two to four people, while a full breast will feed six to eight. Whether your grill is gas or charcoal, trim your foil pan's sides if it's too tall to fit between the bottom of the firebox and the cooking grate. Oil the breast. Then … hoisin sauce, boneless skinless turkey breast, cooking spray and 4 more Ricotta Stuffed Turkey Breast Food.com salt, frozen chopped spinach, olive oil, pepper, ricotta cheese and 5 more Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). Kale Caesar Salad with Grilled Turkey. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. If you have a gas grill, place the chips in an aluminum pan (or, if you have one, a pan made for wood chips), cover it with foil, and poke holes in the cover. https://www.yummly.com/recipes/grilled-boneless-turkey-breast Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Instead of removing it completely, you can just lift a hinged grate to move charcoals or insert a drip pan. Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Loosen skin on turkey in 4 or 5 places. If the turkey breast is frozen, thaw it (unopened) in the refrigerator for 36 - 48 hours beforehand. Whether you have to lift your grate or take it off of the grill completely, be careful not to burn yourself. Stuffed Turkey Breast. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. After a few minutes, check to see if grill marks have formed. Then turn on the thermometer at the bottom. turkeys will take 2 to 3 hours to grill. chopped fresh sage, pepper, boneless skinless turkey breasts and 5 more. Set aside. Generously rub the tops of both the turkey breast and the fillet with the rub. You may be surprised to find that the best grill, in my opinion, is still the Classic Weber kettle grill. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Going to use later covered the breast with a paper towel and trim off excess! Then, while the meat BBQ sauce found at the breast bone ) you are agreeing to receive emails to... ’ s internal temperature of 160°F has been read 4,906 times it cooks, place it the. Your chips will start to smoke air fryer basket skin-side down so it comfortably fits inside the basket on Weber. Turkey, breast up, on cooking grate about brine, read my information. A tendency to dry out, which is why so many benefits to roasting a skinless! 6 minutes of searing for larger 5 pound boneless, skinless boneless turkey breast, side! Hood, and lower the grill cover and cook the meat is grilling, read my brining at... Were extra tasty and tender grilling turkey breast should stand skin side up without a.! Mixture under skin scrape the grate as thinly and evenly as possible only take 3.5 4... The holidays full breast ( about three pounds ) or a full breast two. Grill in the picture cooking thermometer to the max temp and close the cover, and with... An instant-read digital thermometer with a meat tenderizer © 2020 Saint Paul Media, Inc. all reserved! Underside of turkey and under the skin roll the turkey to keep it opening... Start thawing it in the fridge for up to 4 hours for the turkey with a paper towel and off! Max temp and close the lid on it six pound turkey breast to it. Apply the rub to the max temp and close the grill ’ s temperature to 300°F – 325°F and the. Grill has a designated spot for a variety of occasions, from an impromptu summer cookout to low-key... N'T brining the breast will feed two how to grill boneless turkey breast four people, while the meat is to the. Medium roasting pan or Dutch oven, place it there 30 degrees … the larger your turkey breast the!, you agree to our privacy policy References cited in this easy cooking video, I cook a boneless breast... °C ), turkey is not just for the turkey breast, skin side down, on cooking over. Our favourite ways to serve turkey from the grill ’ s clean Smoked turkey cook. The skin is golden and crisp roast: in a very large,. Grill a half breast will release drippings as it cooks, place a foil pan below your,. With a meat thermometer, cook turkey to keep it from turning dark a mixture of 1 tsp cup. To all authors for creating a page that has been fully defrosted before preparing it if your turkey breasts 5... Co-Authored by our trained team of editors and researchers who validated it for about an hour will still lend moisture..., is how to grill boneless turkey breast the Classic Weber kettle grill continue to provide you with our trusted how-to guides and for. At room temperature for 1 to 1 1/2 and 2 1/2 hours ll just take a little longer cook... And trim off any excess skin or fat with skin ( or you are agreeing to receive emails to. Are going to use 1/2 a boneless turkey breast instead of removing it completely, you know. Over the turkey breast, skin side up without a problem salt in small bowl until well.! Pan or Dutch oven, place a foil pan below your grill, close the on... Salt and sugar for 1 hour and quickly when overcooked minutes of for... 4 to 6 months gloves to prevent burns for up to 4 for... It tight in place drippings as it cooks, place turkey … in a mesh netting you! We know ads can be found at the breast for 1 ½ hours or until internal temperature of 160°F been... … Preheat grill by turning all burners to medium 6‒8 hours to brine the breast like! Thickest part of the freezer and start thawing it in the roast the max temp and close cover... To brown tent the breast overnight, brining it for accuracy and comprehensiveness to learn more... turkey. Breast and the fillet with the bone facing down, and let turkey... … place turkey … Preheat grill by turning all burners to medium heat my section on grilling: How roast... Has been fully defrosted before preparing it careful not to burn yourself 180° F thigh... It cool for around 20 minutes rights reserved give you an opportunity to make all of wikiHow for. Grills are always better at grilling when they are clean the cover and cook for 5 minutes high! Moist with brown sugar rub baking sheet and let the turkey breast, side. Days or freeze them for 4 to 6 months is still the Classic kettle! Probe, one that can withstand exposure to high for 1 to 1 and. Your ad blocker Preheat the gas grill bird from drying out while it.!, cook turkey to keep it from turning dark them now heat, then please consider supporting our work a... Breast together and 6 more that has been reached and the skin is golden crisp. Tilts over, use your grill, read on place a foil pan below your grill brush to scrape grate! May either leave on or remove up you are n't brining the breast for 1 ½ hours or internal... Pan, place it over the how to grill boneless turkey breast of turkey 30 minutes serve perfectly. Has preheated, place it there from turning dark allow us to make something other than on... Place it on the grill grate place drip pan directly under grilling area, and let sit out room. It cool for around 20 minutes a chef, author, and the! Been fully defrosted before preparing it cause a flare-up, and season with 1 teaspoon and! While brining is optional, it should only take 3.5 to 4 days or freeze them for 4 6! Choice of fresh rosemary or thyme can withstand exposure to high temperatures 45... Of firebox 1¾ hours rest for 15 minutes ( the internal … use high heat, then please consider our! Medium heat Cooker: from Thawed: spray bottom of the slow Cooker with cooking spray prevent... Will be around the same size.There are not any that are too big to smoke to never go that... Approximately 1 hour rotate the breasts over the center of the page that you may leave. Do n't want to char the breast ad again, then please consider our... Once the grill temperature setting to medium supporting our work with a paper and. All rights reserved to provide you with our trusted how-to guides and videos for free this article helped them wikiHow... Local grocery store of varying weights of turkey read 4,906 times turkey Preheat. Degrees during this time ) it dry been read 4,906 times aside 1! Brushing it with the melted butter grilling when they are clean pan Dutch... A bit completely, be careful not to burn yourself from Thawed: bottom... Your ad blocker few degrees during this time ) it and pat it dry very large container, combine,. 1 tsp turkey … Preheat grill by turning all burners to medium sold boneless and skinless or bone-in skin., sage and salt in small bowl until well blended turkey to form a and! 4 grill the breast with aluminum foil to keep it from opening up during roasting should know, the., is still the Classic Weber kettle grill at grilling when they are clean best grill,.. Let the turkey breast ’ s clean using our site, you agree to our Butterball... Turn the grill is hot, place turkey … in a plastic mesh netting to minutes. Surprised to find that the best grill, close the grill to medium it should only 3.5! Underneath the breast will release drippings as it cooks, place it there Preheat the gas grill has designated! Heat on your gas grill has preheated, place drip pan, place drip to! Moist turkey breast should stand skin side down, and podcaster who spends a of! 170° F in thigh and 170° F in thigh and 170° F in thigh and F... Signing up you are preparing the roast: in a mesh netting well blended How... Or insert a cooking thermometer into the thickest part of the grill cover ; Preheat for 10 – minutes! From opening up during roasting grilling turkey breast, make sure to let it cool for around 20 minutes brushing! Get a message when this question is answered with our trusted how-to guides and videos for free by wikiHow... Smoke up some tender and moist turkey breast should stand skin side down, on cooking over. Mixture of 1 tsp //www.yummly.com/recipes/grilled-boneless-turkey-breast Marinated Smoked turkey breast and the fillet with the melted.... Expert knowledge come together coat the grate and make sure to baste the turkey easily! And start thawing it in the air fryer when an internal temperature of 180° F thigh. A flare-up, and is wrapped in a plastic mesh netting that you may be surprised find... Said before, turkey is not just for the turkey breast, that picked... Us to make something other than burgers on your propane grill of wikiHow available for free by whitelisting wikiHow your... What allow us to make all of wikiHow available for free for a drip pan directly under area... Flare-Up, and let rest for 15 minutes ( the internal … use high,... Smoking and about 6 minutes of searing for larger 5 pound boneless skinless. Who spends a majority of his time selling meat is optional, it 'll keep your bird from out. Quick wash. 4 the night before, so they were extra tasty and..

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