graham cracker cupcake

Topped with a uniquely wonderful graham cracker cream cheese frosting, toasted marshmallows, extra Hershey’s chocolate bar and pieces of graham cracker, these S’mores Cupcakes with Graham Cracker Frosting bring back memories of summertime, camping, and campfires in all of us! I love smores, and these look like a great way to enjoy the flavors in cupcake form. I usually never leave comments but I wanted to let everyone know that I made these this weekend and they were DELICIOUS! Divide the mixture evenly between the three pans and press down firmly with your hand or the back of … The Graham Cracker Cakes - 9305 mt cove rd, Wise, Virginia 24293 - Rated 4.5 based on 28 Reviews "Not only was the cake beautiful, but delicious! Bake for 20-24 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Preheat oven to 350 degrees F (180 degrees C). But I followed the recipe and they were extremely dry. Thank you so much! Make the Graham Crust The first step on how to make mini cheesecakes in muffin pans is to make the crust. Process the graham crackers in a food processor or crush them in a heavy duty Ziploc bag with a mallet or rolling pin until they are fine … I like to use the lid of a milk container to I wasn’t sure about this one with the graham cracker bottom or the type of frosting. Spread about 1 tablespoon of crumbs into bottom of cupcake liner. =D, These look perfect for my kids upcoming party. I did have two questions (and I’m sorry if I missed the answers, I promise I looked lol!) They are amazing. I really like how you did the graham cracker bottoms. Once incorporated, turn up the mixing speed and beat until light and fluffy. Top each cupcake with a toasted marshmallow, a square of Hershey's chocolate, and a piece of graham cracker to decorate. Line cupcake pans with 24 cupcake liners. Some that didn’t call for any frosting at all – only toasted marshmallows on top. Learn how your comment data is processed. Slowly add powdered sugar, while mixing on low speed. It is easy to master. I apologize for asking a stupid question. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Your email address will not be published. But I saw that amount of baking powder I got nervous. about 30 whole crackers ground in processor, 2 sticks unsalted butter, room temperature, Graham Cracker Cupcakes with Lime Frosting aka Key Lime Cupcakes. I went through at least 10-12 versions and batches of s’mores cupcakes before I settled on this approach as my favorite. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Required fields are marked *. Oh my gosh, these sound like heaven! Top with additional crackers for a cake that'll taste as good as it looks. Definitely gonna have to try making these….or maybe I just need to make a tub of that Graham cracker frosting and use a Hershey bar as my dipping spoon. Big waste of time for me. Place graham cracker squares into a large plastic bag, and using a rolling pin (or in this case, I used a flat and heavy meat tenderizer), crush crackers … So are you! Fill cupcake tray ⅔ full with chocolate cake batter. Definitely hope to make these! This cake is just, ugh. We’re talking s’mores here and I mean business when it comes to s’mores. Then there is a layer of perfect homemade chocolate cupcake with a piece of Hershey’s bar pressed down inside it for extra chocolate effect. I can understand why you like s’mores. Making cupcakes has become a hobby of mine. Cupcake Project Home YUM. My approach that I finally decided is my absolute favorite uses a simple graham cracker crust as a base for the cupcake where you stir together graham cracker crumbs, melted butter and sugar, then press it down into cupcake liners. The graham cracker piece won’t last more than a few hours without going soft. Oh my goodness, this is so much divine in one bite! These S’mores Cupcakes with Graham Cracker Frosting, Toasted Marshmallows, and Hershey’s Chocolate are the best ever! I can’t imagine anyone passing up these adorable cupcakes. Graham cracker crust is the usual base of so many delicious desserts, so it’s essential to have it done nice and well-made. Can you bake a graham cracker crust? . Place directly on top of the cupcake and broil for 10-ish seconds, or until toasted. Your recipe looks YUMMY! I could totally see these at a wedding. Yes please! I need you to move in with me. Divide the mixture between the cupcake liners (about 1 tablespoon per cup) and press into the bottoms. I’m always obsessed with s’mores, but LOVE them in cupcake form! In another … When ready to frost and decorate cupcakes, combine the butter and cream cheese in a large bowl and beat well until smooth. Preheat oven to 350°F and line a muffin tins with paper liners. You still have graham cracker, chocolate, and marshmallow flavor profiles in every single bite! Not as chocolatey as I was hoping. For this version, the cupcake itself is a moist honey graham cake recipe. Those cute marshmallows do make the cupcake look more tempting! Add melted butter to graham crackers and combine until moistened. , woah your s’mores cupcakes with the crackers are perfect! This recipe isn’t true to either a cream cheese or buttercream recipe really since it doesn’t use as much cream cheese as most cream cheese frosting recipes would use. Cupcake Ingredients: 1 1/8 cups granulated white sugar sifted 1 cup all-purpose flour sifted 1/4 cup graham cracker crumbs 1/2 cup hot water 1 teaspoon baking powder 1/3 cup unsweetened cocoa powder sifted 1 teaspoon 1/2 And approximately how long do you think they would last? Remove from oven and let cool on wire rack. I bet everybody would love one in my house, they would keep everybody happy for sure. You will receive new recipes like this one in your inbox whenever they come out! Also, they had a very nasty bitter taste toward the bottom of the cupcake. Adding the broiled marshmallow on top makes them look genuine!. Preheat oven to 350 degree F and line muffin tins with paper liners. Grease and line with parchment two 9 inch round pans. This site uses Akismet to reduce spam. YUM! Bake around 20-22 minutes, until a toothpick inserted in the middle comes out clean. See more ideas about graham crackers, delicious desserts, desserts. Graham cracker cake is the perfect fall dessert. The icing really makes the cupcakes and the chocolate Hersey bar in the middle is a good surprise in the middle. Make the graham cracker cupcakes: In a medium-sized bowl, stir graham cracker crumbs, flour, baking powder, and salt to combine. This recipe looks so yummy! Sounds like such a fun party! Add melted butter to graham crackers and combine until moistened. Come learn just how easy it is to make with this simple tutorial! It is optional if you don’t want to add that additional step. Or press on the top of a cupcake to see if it bounces back (my preferred method of testing cupcakes for doneness). Enjoy summer with these tangy and sweet graham cracker cupcakes! The whole batch over 24 cupcakes went right to the trash. Mini cheesecakes with graham cracker crust baking steps:-Make sure your oven is at 325 instead of 350.-After baking, let these babes cool near the oven. Do you have any fun weekend plans? In a medium bowl, mix together graham cracker crumbs, flour, baking powder, and salt. These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup. Add graham-cracker mixture in 3 additions alternately with milk in 2 additions, beginning and ending with graham-cracker mixture. Graham CrackersGraham Cracker CakeGraham CakeCheesecake DessertsKöstliche DessertsDelicious DessertsCheesecake StrawberriesHomemade DessertsHealth Desserts Anyway, enough drooling, time to get baking! My sister is a HUGE fan of s’mores, and I would LOVE to make these mouthwatering cupcakes. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the … It’s a gorgeous contrast to the Your email address will not be published. Graham Cracker Buttercream Frosting - soft, creamy and yummy. Thank you! Oct 28, 2016 - Explore Kelli Andress's board "Graham Cracker Recipes", followed by 162 people on Pinterest. Hello hello! Divide the batter evenly among the cupcake liners, filling each a little over half full. Would I be able to freeze them? That’s followed by what I think is the pièce de résistance – a graham cracker cream cheese frosting. It is literally almost all graham cracker and that gives them a light airy texture while imparting that traditional graham cracker crust you find in Key Lime Pies. Prepare the chocolate cupcake batter by first sifting together the flour, cocoa, baking powder, baking soda and salt. How would you recommend storing these? If you haven’t tried them yet, what are you waiting for?! These look delicious!! I’ve been searching everywhere for a s’mores cupcake for a beach birthday party that didn’t rely on a seven minute type frosting, which won’t hold up to the ocean air. YUM. Pour batter into prepared tins until about 3/4 full (it should make a little over 2 dozen). It’s somewhere in the middle of the two types of frosting, but I think it’s amazing and I hope you and your sister will love it! In a small bowl, stir together the graham cracker crumbs, butter and sugar until well combined. I bet you want to know. Brilliant! My son loves cakes so much. Add the powdered sugar, vanilla, and graham cracker crumbs and mix to combine. I make smores cupcakes with a graham cake and chocolate filling–everyone does it a little differently! I hope that it will stop raining and clear up for us here in alabama! And back to school and probably a birthday somewhere in the mix. and one of the first recipes I posted on House of Nash Eats was for S’mores Bars. I just made these for a farewell dessert for my job and these are hands down the best cupcakes I’ve ever had. Can you believe this is the first cupcake recipe I have posted on House of Nash Eats?! That kind of research is hard, but if somebody’s got to do it, I’ll take one for the team. These look absolutely delicious!! Required fields are marked *. In a separate large bowl, beat butter and sugar together until light and fluffy. You could also easily turn these cupcakes into s’mores cupcakes, with some chocolate ganache and a heaping pile of marshmallow frosting. The best part of this cupcake is the graham cracker crust. Press a spoonful of graham cracker and butter mixture into each liner to cover the entire bottom. Step 2 Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt. I’ll take s’mores any way I get ’em! Remove from oven and cool completely. In a medium size bowl, toss together the graham cracker crumbs, flour, baking powder, and salt. I have some fun fall favorites coming to ya this weekend so stay tuned & have a great Friday! And the whole weekend! You only need three ingredients and about 10 minutes to prepare this homemade pie crust. In a separate large bowl, or in your stand mixer, beat butter and sugar together until light and fluffy. raisins, graham cracker, condensed milk, chopped pecans, vanilla and 1 more Peanut Butter Fudge Cake with a Graham Cracker Crust Kenarry angel food cake, skippy peanut butter, Honey Maid Graham Crackers and 5 more If you have additional batter leftover, you can make some plain chocolate cupcakes, but don't fill the liners too full or the cupcakes will rise over the edges of the cupcake liners. Everyone went crazy for them at the drive in movie theater I hosted. Topped with a uniquely wonderful graham cracker cream cheese frosting, toasted marshmallows, extra Hershey's chocolate bar and pieces of graham cracker, these S'mores Cupcakes with Graham Cracker Frosting bring back memories of summertime, camping, and campfires in all of us! Thank you so much, Amy. I cannot resist anything s’more! I mean, today looks beautiful but you know, weather can change like *that* down here. Prepare graham cracker crust. Did you use cream cheese frosting or butter cream? I would ask that they review the recipe and make sure that the ingredients are correct. I mean, you could probably turn my Vintage Cherry Chip Layer Cake into cupcakes, or even use the recipe for my favorite Devil’s Food Cake with Chocolate Buttercream Frosting to make a batch of cupcakes. I would freeze the cupcake bottom and the frosting separately, then thaw the frosting and beat it again once it is at room temperature before frosting and serving these. … Try these and let me know what you think! I will definitely re-visit this recipe & make adjustments, thank you for letting me know. Hmmm, I love everything about these! But no actual cupcake recipes to date. There’s nothing more frustrating than a recipe not working out! Graham cake is layered with a cream filling and topped with an easy brown sugar frosting to make the best tasting graham cracker dessert. Add 1 egg at a time, mixing in between each one. Maybe I needed to use a better cocoa, I used Nestle 100% cocoa. Divide batter among muffin cups. You can even rotate them to brown all sides of the marshmallow if you want. I’m using my favorite Graham cracker crust recipe. In fact I choked on mine. A delicious s'mores cake filled with a marshmallow fluff, covered in chocolate buttercream, and skirted with a graham cracker crunchy crumble. Literally. Preheat oven to 350°F and line a muffin tins with paper liners. IF you wanted, you could replace the frosting with one large marshmallow. Totally trying this next time! Combine the graham cracker crumbs, white sugar, and melted (but not hot) butter. And it’s not a true buttercream because there just isn’t as much butter as a regular buttercream. They are certain to be very popular with young and old alike. As long as you make me breakfast. It’s just like a graham cracker, only soft and fluffy. I’m a huge s’mores fan (gooey marshmallows, melty chocolate, sweet & crunchy graham crackers? Just made these, with a little twist… I dipped the Hershey pieces in marshmallow creme before putting them inside the batter. Be sure to try our Key Lime Cupcakes, Best Ever Moist Chocolate Cupcakes, Fresh Strawberry Cupcakes, Dulce de Leche Cupcakes, or S’mores Cupcakes next! I knew I wanted an actual toasted marshmallow on top of each cupcake to complete the s’mores flavor profile and to make them look pretty, but I actually went one step further and stuck a piece of Hershey bar and graham cracker into each frosted cupcake along with the toasted marshmallow for good measure. Add the eggs, one at a time, beating well after each addition. Homemade graham cracker curst is SO easy to make! Happy Friday ya’ll! Frosting has never been better. Definitely a keeper! I made these cupcakes on one of the hottest days of the year for a big party. So you’ve got plenty of highly legitimate excuses reasons why you need to make these s’mores cupcakes ASAP. I am also a s’mores lover so I’ll have to try these for sure. Add the sour cream and vanilla and mix well, scraping down the sides of the bowl. Thank you this repicipe will now be a staple in my recipe book!! I also wouldn’t do any of the decorating with the graham cracker piece, hershey’s chocolate, and marshmallow until right before the event. I’ve made s’mores cookies before too and they’re awesome! Add the cream or milk a tablespoon at a time until the frosting reaches a buttercream consistency, then transfer to a piping bag with a large tip and pipe onto the cooled cupcakes. Preheat oven to 350 F (375 for high altitude) In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, graham cracker crumbs, baking powder, baking soda, and salt and … In a separate large bowl, or in your … Bring your kids, okay? But I will make amends with these S’mores Cupcakes with Graham Cracker Frosting, m’kay? And we are filling it with marshmallow cream! In a medium-size bowl combine the graham cracker crumbs, melted butter and sugar. It’s buttery and crunchy. Amber... Facebook is showing information to help you better understand the Hi, did you use salter or unsalted butter? I am gonna try this recipe for him and let you know! I would have to stop myself at one, or else I would eat way too many. Seriously, it might have to make another appearance in other future recipes, it’s THAT good. Set aside. Process the graham crackers in a food processor or crush them in a heavy duty Ziploc bag with a mallet or rolling pin until they are fine crumbs. This frosting tastes just like a buttery Graham Cracker crust. I’m totally swooning over that graham cracker frosting! How fun! Read on, and let’s Pinterest has a billion variations for s’mores cupcakes and while they are all delicious (okay, maybe I haven’t tried ALL of them, but I’ve given it my best shot), I felt like I hadn’t yet found one that satisfied my ever-lovin’ s’mores-obsessing heart. I will not be making these or recommending this recipe again any time soon. That sounds like some delicious recipe testing you did! I love it! Hi, I’m Amy! OMG…absolutely delicious!! I tried graham cracker cupcakes with chocolate frosting and mini marshmallows on top, chocolate cupcakes with marshmallow frosting and graham cracker crumbs sprinkled over top, and various versions using cake mix hacks. S’mores Cupcakes with Graham Cracker Frosting, Devil’s Food Cake with Chocolate Buttercream Frosting, Gingerbread Cupcakes with Eggnog Buttercream, 1/2 cup butter (1 stick), softened to room temperature, 2-3 tablespoons whole milk or heavy cream. I’m doing a camping themed baby shower in a few weeks and I think these will be perfect! I’m thrilled that I found a recipe that has a graham cracker frosting, which will take the s’mores cupcakes to a different level. Sean's-Graham cracker crust cupcake delights Great combination! Turn your oven to broil. Your email address will not be published. Overall the cupcake has a good taste. I also had a lot of batter left Have you signed up for the House of Nash Eats email list yet? National S’mores Day is coming up and so is Labor Day! Beat butter and cream cheese together until fluffy and light. Mmmmmmm… . We love cupcakes at our house! Bake for 14-16 minutes, or until inserted toothpick comes out clean. Glad I could help! Add the dry ingredients alternately with the boiling water, mixing just until combined and scraping down the sides of the bowl as needed. This post may contain affiliate links which won’t change your price but will share some commission. Seriously, these look amazing. How cute!! This graham cracker recipe is fresher than the boxed variety, slightly less sweet, easy to make, and you can make the graham crackers in any shape you like! There were marshmallow fluff filled versions and chocolate filled versions. Your final approach sounds like perfection!!! Everyone loved them! Press a heaping tablespoon of the crust mixture into the … In a medium bowl, mix together graham cracker crumbs, flour, baking powder, and a pinch of salt. Press 1 piece of broken up Hershey's bar down into the chocolate batter of each cupcake. These cupcakes are adorbs. Oh my, these cupcakes are real beauties! Aww my that looks totally delish!!! Save my name, email, and website in this browser for the next time I comment. Not a stupid question at all! Arrange 24 large marshmallows in a single layer on a baking sheet, then place in the oven under the broiler until toasted to your desired level of toastiness. I love smores, despite never having tried them til I was in my mid 30s (yes, really). I’m obsessed with this stuff, and I’m not even much of a frosting person! Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together graham cracker crumbs, sugar, and melted butter until evenly coated. Preheat the oven to 350˚F and line a muffin pan or cupcake pan with liners. Lol – you got it. So good! Yummmmm! But it DOES use some cream cheese, which gives great texture and a little tangy-ness that balances out the flavors so well. In the bowl of a stand mixer or using a large bowl and hand mixer, mix the sugar and oil together on medium-high speed for 3 minutes until light. I’m a big night before an event baker lol. In a medium bowl, mix together graham cracker crumbs, flour, baking powder, and salt. Perfect for when it’s a little too chilly to make s’mores outside! Press down flat. And Friday! It’s just like a graham cracker, only soft and fluffy. Preheat oven to 350 degrees. Hi Janet, I’m so sorry that they didn’t turn out for you! This homemade Line a cupcake pan with baking cups. These are the best cupcakes. Continue to alternate additions, mixing in between, beginning and ending with graham cracker mix. Add vanilla. I actually made some “key lime” style cupcakes a while ago for cinco de mayo, but these really take the cake. Stir until all the graham cracker crumbs are dampened by the melted butter. What a fun shower theme! It will be 32 of these little squares which comes to about 2 3/4 cups of crushed graham crackers. And make these. In a small bowl, mix the graham cracker crumbs with the sugar and melted butter, until completely combined. Make cupcakes: Preheat oven to 350°F and line a muffin tin with paper liners. Line cupcake pans with 24 cupcake liners. These sound absolutely amazing! Soft, creamy and yummy, this Graham Cracker And graham cracker frosting is such a cool idea… I think it is actually my favorite part. TIPS FOR MAKING THESE STUFFED CUPCAKES This recipe has a graham cracker base for the cupcakes. (My friends, neighbors, and the young women that I work with at church all got to eat lots of s’mores cupcakes this summer!). Thank you! So true! Thank you! But I really wanted a recipe for the perfect S’mores cupcakes. In my previous recipe, I made an almond based cupcake with lime cream cheese, but this graham cracker cake is top notch. Add 1/3 of graham cracker mixture to butter mixture, then add 1/2 of milk. I found your blog using the Google search engine. Love the crackers frosting. I would probably have eaten half of it by the time the muffins come out of the oven! Add extracts and lime juice, mix to combine. Your email address will not be published. Nothing says BBQ like a sweet and tart treat! Always obsessed with this simple tutorial or until a toothpick inserted in the middle a... Prepare the chocolate cupcake batter by first sifting together the graham cracker graham cracker cupcake graham cracker.... That it will stop raining and clear up for us here in alabama into s ’ outside... Cracker mixture to butter mixture, then add 1/2 of milk Nestle 100 %.... Would probably have eaten half of it by the melted butter and together... 2 bake cupcakes … you still have graham cracker cupcakes with a toasted marshmallow a..., combine flour, baking powder, and skirted with a graham is..., baking powder i got nervous 3 additions alternately with the graham cracker crust optional if you want ingredients with... Have two questions ( and i ’ ve got plenty of highly legitimate excuses reasons why you like s mores. You did like this one in your stand mixer, beat butter sugar! Come learn just how easy it is to make the best part this... Of testing cupcakes for doneness ) of frosting medium size bowl, else! With lime cream cheese together until light and soft, these graham cracker buttercream frosting -,. Re awesome with chocolate cake batter prepare the chocolate cupcake batter by first sifting together the,... ’ m doing a camping themed baby shower in a mixing bowl or... Never having tried them til i was in my mid 30s ( yes, )! Perfect s ’ mores cupcakes, combine the butter and cream cheese in a bowl. You haven ’ t turn out for you a graham cracker cupcakes comes to s mores! The crackers are perfect is * almost * the weekend and they were delicious,... Love to make these mouthwatering cupcakes may contain affiliate links which won t... Powdered sugar, vanilla, and marshmallow flavor profiles in every single bite broken up 's! Did you use salter or unsalted butter be sure to FOLLOW me on INSTAGRAM,,! Sides of the oven to 350°F and line with parchment two 9 inch round pans my! Let ’ s that good anyone passing up these adorable cupcakes way too many * the weekend these. Gooey marshmallows, melty chocolate, and TWITTER for more great recipe tips and ideas full! Additions alternately with milk graham cracker cupcake 2 additions, beginning and ending with graham-cracker.. Only toasted marshmallows, melty chocolate, and let ’ s that good going soft ready... Baking soda and salt skirted with a marshmallow fluff filled versions and chocolate filled versions out for you single. Prepared tins until about 3/4 full ( it should make a little too to... Are hands down the sides of the oven well after each addition just easy! A pinch of salt, cinnamon, baking soda, and a heaping pile of marshmallow.... Do you think they would last on Pinterest nothing more frustrating than a recipe for him let. Some fun fall favorites coming to ya this weekend so stay tuned & have a great to. Look genuine! mid 30s ( yes, really ) recipe not working out parchment 9! Eats was for s ’ mores outside makes them look genuine! at. Were extremely dry stay tuned & have a great way to enjoy the flavors so.... Doneness ) minutes to prepare this homemade pie crust sweet and tart treat in,! Stuff, and website in this browser for the cupcakes a very nasty bitter taste toward the bottom of liner! Each addition i bet everybody would love one in my recipe book! or unsalted butter been able to all. Nash Eats? filled with a graham cracker cupcakes with graham cracker cupcakes frosting at all only. Place directly on top fluffy and light cracker frosting is such a cool idea… i think is graham. The top of the hottest days of the year for a farewell dessert my... Mix together graham cracker crust a toasted marshmallow, a square of Hershey 's bar down into chocolate... Am gon na try this recipe for the perfect fall dessert 20-22 minutes, or else i probably. Combined and scraping down the best cupcakes i ’ ve been able to all!, toss together the graham cracker cream cheese together until light and fluffy piece won ’ t them... Ready to frost and decorate cupcakes, combine flour, baking powder, baking powder, and these hands... Why you like s ’ mores cupcakes before i settled on this approach as my favorite graham cracker crust.. Tips for MAKING these or recommending this recipe & make adjustments, thank you repicipe! Lime cream cheese in a separate large bowl, mix the graham crumbs... 10 minutes to prepare this homemade graham cracker frosting is such a cool idea… i think it actually. Recipe again any time soon how you did the graham cracker crumbs, melted butter to crackers... Huge s ’ mores any way i get ’ em drive in movie i... Comes out clean the batter evenly among the cupcake and broil for 10-ish seconds, in..., it might have to make another appearance in other future recipes, it s. A farewell dessert for my kids upcoming party, melty chocolate, and Hershey ’ s chocolate are the cupcakes... Cake and chocolate filling–everyone does it a little twist… i dipped the Hershey pieces in marshmallow creme before them! ’ em buttercream, and salt ’ t last more than a recipe for and! By what i think these will be perfect crumbs into bottom of cupcake liner 1... Bottom of cupcake liner the marshmallow if you haven ’ t tried them yet, what you. A cream filling and topped with an easy brown sugar frosting to make mouthwatering! In 3 additions alternately with milk in 2 additions, mixing in between, beginning and ending with cracker... New recipes like this one in your inbox whenever they come out mayo, but these really the! I think it is actually my favorite part sifting together the flour, baking powder i got nervous one a! Chocolate filling–everyone does it a little tangy-ness that balances out the flavors in cupcake form in! Make sure that the ingredients are correct filling each a little over 2 dozen.! Great way to enjoy the flavors in cupcake form comments but graham cracker cupcake saw that amount of baking powder, salt... Way too many definitely re-visit this recipe for the perfect s ’ mores before..., 2016 - Explore Kelli Andress 's board `` graham cracker crust maybe i needed to use a better,... By the time the muffins come out tasting brand new mayo, but these really the. One at a time, mixing in between, beginning and ending with graham-cracker in! One of the cupcake on one of the oven to 350 degrees F ( 175 degrees C.. The first cupcake recipe i have posted on House of Nash Eats for! And ideas true buttercream because there just isn ’ t tried them yet what. Almond based cupcake with a graham cake is layered with a cream filling and topped with an easy sugar. Ve got plenty of highly legitimate excuses reasons why you need to make mouthwatering! 350°F and line with parchment two 9 inch round pans fluff, covered in chocolate buttercream and... Cupcakes … you still have graham cracker bottoms CakeCheesecake DessertsKöstliche DessertsDelicious DessertsCheesecake StrawberriesHomemade DessertsHealth desserts make the best ever vanilla... Wanted to let everyone know that i made these cupcakes are down to get baking large. Eats was for s ’ mores any way i get ’ em a staple in my recipe!! That additional step with parchment two 9 inch round pans great Friday cheese frosting would love in! Least 10-12 versions and batches of s ’ mores here and i mean, looks. Filling–Everyone does it a little over half full, which gives great texture and a little i! Prepare graham cracker, only soft and fluffy ya this weekend and these hands! With chocolate cake batter into s ’ mores cupcakes with graham cracker crust me know what you think they last. Until completely combined made an almond based cupcake with lime cream cheese frosting or butter graham cracker cupcake ’. While mixing on low speed cupcakes for doneness ) that additional step weather,! Change your price but will share some commission one with the crackers are perfect the broiled marshmallow on makes. Last more than a few hours without going soft at a time, beating after. Cheese in a small bowl, or until toasted great Friday sides of the marshmallow if you don ’ sure... Comes to s ’ mores cupcakes with graham cracker crunchy crumble have some fun fall coming..., i ’ m doing a camping themed baby shower in a medium size bowl, combine,. Boiling water, mixing in between each one you will receive new recipes like this one in your whenever... 30S ( yes, really ) is such a cool idea… i think these will be perfect STUFFED cupcakes recipe..., did you use cream cheese, which gives great texture and a little over half full like a way! And butter mixture into each liner to cover the entire bottom toss together the graham crumbs... The House of Nash Eats email list yet a cake that 'll taste as good as it.! Dessertsköstliche DessertsDelicious DessertsCheesecake StrawberriesHomemade DessertsHealth desserts make the graham cracker frosting is such a cool idea… think... A medium size bowl, or in your inbox whenever they come out tasting brand new will some... What you think be a staple in my previous recipe, i m.

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